Introduction to Apple Cider Donuts

Looking for the perfect apple cider donut recipe to embrace the flavors of fall? Apple cider donuts are a quintessential autumn treat, often enjoyed during trips to apple orchards or fall festivals. Their rich flavor, infused with spices and concentrated apple cider, makes them a favorite seasonal indulgence. Not only are these donuts delicious, but they also capture the cozy essence of autumn in every bite.

In this article, you’ll discover a foolproof recipe for making these delightful treats at home. Whether you prefer them fried or baked, this apple cider donut recipe will become a staple in your fall baking repertoire. For more seasonal apple-based desserts, check out our Apple Pie Recipe.

Ingredients for Apple Cider Donuts

Dry Ingredients

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Wet Ingredients

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cups apple cider (reduced to 1/2 cup)

Optional Coating Ingredients

1 cup granulated sugar
1 tbsp ground cinnamon
1/4 cup powdered sugar (optional for lighter coating)

Step-by-Step Recipe for Apple Cider Donuts

1. Reducing the Apple Cider

Pour 2 cups of apple cider into a saucepan.
Simmer over medium heat until reduced to about 1/2 cup. This process intensifies the flavor.
Let it cool completely before using in the recipe.

Tip: Reduced apple cider can also be made in advance and stored in the fridge for up to three days.

2. Preparing the Dough

Mix the dry ingredients:
- Combine the flour, baking powder, baking soda, cinnamon, and nutmeg in a large mixing bowl.
Prepare the wet ingredients:
- In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the cooled, reduced apple cider to the wet mixture, whisking until well incorporated.
Combine the mixtures:
- Slowly add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms.

Pro Tip: Avoid overmixing to prevent dense donuts. Mix until just combined.

3. Shaping the Donuts

Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness.
Use a donut cutter to cut out donut shapes. Re-roll scraps as needed.
For donut holes, use the small center piece of the cutter.

4. Cooking Methods

Frying

Heat vegetable oil to 375°F in a deep, heavy-bottomed pan.
Fry the donuts for 1-2 minutes per side, or until golden brown.
Remove and place on a paper towel-lined plate to drain excess oil.

Baking

Preheat your oven to 375°F.
Place the shaped donuts on a greased or parchment-lined baking sheet.
Bake for 10-12 minutes, or until lightly golden.

Healthier Option: Use an air fryer at 350°F for 6-8 minutes.

5. Coating Options

While the donuts are still warm, toss them in a mixture of granulated sugar and cinnamon.
For a lighter coating, mix powdered sugar into the cinnamon-sugar blend.
Alternatively, drizzle or dip the donuts in a homemade apple cider glaze for extra flavor.

Experiment: Add crushed nuts or sprinkles to the glaze for additional texture and visual appeal.

Tips and Variations for the Perfect Apple Cider Donut Recipe

Substitute apple juice for cider if needed, though the flavor will be milder.
Add diced apples or applesauce for extra moisture and texture. Learn how to make your own Homemade Applesauce.
To enhance the flavor, include a pinch of ground ginger or allspice in the spice mix.
Store leftover donuts in an airtight container at room temperature for up to two days or freeze for later enjoyment.
For a unique twist, create a maple glaze using powdered sugar, milk, and maple syrup.

(Looking for even more variations? Visit King Arthur Baking’s cider donut page for inspiration.)

Frequently Asked Questions (FAQs)

Can I use apple juice instead of cider?

Yes, but note that apple cider has a stronger flavor, while apple juice is sweeter and less tangy.

Why reduce the apple cider?

Reducing cider concentrates its flavor, giving the donuts their distinct taste.

Can I bake these donuts instead of frying them?

Yes, baking is a healthier alternative, though the texture will differ slightly.

How should I store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Can I freeze apple cider donuts?

Absolutely! Freeze cooled donuts in a single layer, then transfer to a freezer bag. Thaw at room temperature before enjoying.

What spices can I experiment with?

Aside from cinnamon and nutmeg, try ginger, cardamom, or allspice for a unique twist.

Serving Suggestions and Pairings

Pair these donuts with a warm cup of coffee, chai tea, or spiced cider.
Serve alongside fresh apple slices or a caramel dipping sauce.
Use the donuts in creative desserts like trifles or as a base for ice cream sandwiches. Pair them with a comforting Homemade Hot Chocolate.
Add crushed nuts like pecans or walnuts for an extra layer of crunch.

Conclusion

Making apple cider donuts at home is an enjoyable way to embrace the fall season. These donuts, whether fried for a classic touch or baked for a lighter option, offer a delightful taste of autumn. With their versatile flavor, you can pair them with your favorite fall beverages or enjoy them as a standalone treat.

Experiment with spices, toppings, and glazes to make the recipe your own. Don’t forget to share these delicious donuts with loved ones—it’s the perfect way to celebrate the season!with loved ones—it’s the perfect way to celebrate the season!