When the crisp autumn air rolls in, there’s nothing better than indulging in cozy, homemade treats that capture the essence of the season. And if there’s one fall dessert that stands out, it’s the Apple Cider Donut Recipe. These donuts, coated in cinnamon sugar and bursting with warm spices, are a staple at apple orchards and fall festivals. But guess what? You don’t have to wait for a seasonal trip to enjoy them—you can make them right in your kitchen!
Think about it—freshly made apple cider donuts, still warm, with that perfect balance of sweetness and spice. Whether you prefer them fried for a classic crispiness or baked for a lighter alternative, this recipe ensures you get the same irresistible flavors you love. And the secret? Reduced apple cider, which intensifies the apple taste and makes each bite pure fall perfection.
If you’ve never made donuts before, don’t worry! This easy apple cider donut recipe is simple to follow, with step-by-step instructions to guide you through the process. From mixing the dough to shaping and cooking, you’ll have bakery-style donuts in no time. Plus, we’ve included helpful tips and variations to customize the recipe to your liking—think maple glaze, chopped nuts, or even an apple cider caramel drizzle.
Not only are these donuts delicious, but they also make your kitchen smell incredible. Imagine the scent of cinnamon, nutmeg, and apple cider filling your home as you bake a fresh batch—pure autumn bliss! 🍎✨
So, whether you’re planning a cozy weekend breakfast, a festive fall gathering, or just craving something sweet with your pumpkin spice latte, this homemade apple cider donut recipe is a must-try. Grab your ingredients, roll up your sleeves, and let’s make the perfect fall treat together!
Table of Contents
Ingredients for Apple Cider Donuts
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apple cider (reduced to 1/2 cup)
Optional Coating Ingredients
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 cup powdered sugar (optional for lighter coating)
Step-by-Step Recipe for Apple Cider Donuts
1. Reducing the Apple Cider
- Pour 2 cups of apple cider into a saucepan.
- Simmer over medium heat until reduced to about 1/2 cup. This process intensifies the flavor.
- Let it cool completely before using in the recipe.
Tip: Reduced apple cider can also be made in advance and stored in the fridge for up to three days.
2. Preparing the Dough
- Mix the dry ingredients:
- Combine the flour, baking powder, baking soda, cinnamon, and nutmeg in a large mixing bowl.
- Prepare the wet ingredients:
- In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the cooled, reduced apple cider to the wet mixture, whisking until well incorporated.
- Combine the mixtures:
- Slowly add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms.
Pro Tip: Avoid overmixing to prevent dense donuts. Mix until just combined.
3. Shaping the Donuts
- Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness.
- Use a donut cutter to cut out donut shapes. Re-roll scraps as needed.
- For donut holes, use the small center piece of the cutter.
4. Cooking Methods
Frying
- Heat vegetable oil to 375°F in a deep, heavy-bottomed pan.
- Fry the donuts for 1-2 minutes per side, or until golden brown.
- Remove and place on a paper towel-lined plate to drain excess oil.
Baking
- Preheat your oven to 375°F.
- Place the shaped donuts on a greased or parchment-lined baking sheet.
- Bake for 10-12 minutes, or until lightly golden.
Healthier Option: Use an air fryer at 350°F for 6-8 minutes.
5. Coating Options
- While the donuts are still warm, toss them in a mixture of granulated sugar and cinnamon.
- For a lighter coating, mix powdered sugar into the cinnamon-sugar blend.
- Alternatively, drizzle or dip the donuts in a homemade apple cider glaze for extra flavor.
Experiment: Add crushed nuts or sprinkles to the glaze for additional texture and visual appeal.
For more baked treats, check out our collection of Delicious Breakfast Pastries that make for a perfect morning indulgence.
Tips and Variations for the Perfect Apple Cider Donut Recipe
- Substitute apple juice for cider if needed, though the flavor will be milder.
- Add diced apples or applesauce for extra moisture and texture. Learn how to make your own Homemade Applesauce.
- To enhance the flavor, include a pinch of ground ginger or allspice in the spice mix.
- Store leftover donuts in an airtight container at room temperature for up to two days or freeze for later enjoyment.
- For a unique twist, create a maple glaze using powdered sugar, milk, and maple syrup.
(Looking for even more variations? Visit King Arthur Baking’s cider donut page for inspiration.)
Frequently Asked Questions (FAQs)
Can I use apple juice instead of cider?
Yes, but note that apple cider has a stronger flavor, while apple juice is sweeter and less tangy.
Why reduce the apple cider?
Reducing cider concentrates its flavor, giving the donuts their distinct taste.
Can I bake these donuts instead of frying them?
Yes, baking is a healthier alternative, though the texture will differ slightly.
How should I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Can I freeze apple cider donuts?
Absolutely! Freeze cooled donuts in a single layer, then transfer to a freezer bag. Thaw at room temperature before enjoying.
What spices can I experiment with?
Aside from cinnamon and nutmeg, try ginger, cardamom, or allspice for a unique twist.
Serving Suggestions and Pairings
- Pair these donuts with a warm cup of coffee, chai tea, or spiced cider.
- Serve alongside fresh apple slices or a caramel dipping sauce.
- Use the donuts in creative desserts like trifles or as a base for ice cream sandwiches.
- Add crushed nuts like pecans or walnuts for an extra layer of crunch.
Pair these donuts with a warm beverage or try our indulgent Sweet Potato Cheesecake for another fall-inspired dessert.
Conclusion: The Best Apple Cider Donut Recipe for Fall
Making your own Apple Cider Donut Recipe at home is the ultimate way to embrace the cozy flavors of fall. Whether you choose to fry them for a classic taste or bake them for a lighter option, these donuts are packed with warm cinnamon, nutmeg, and the rich depth of reduced apple cider. With their soft, fluffy texture and irresistible cinnamon-sugar coating, they’re the perfect autumn treat for breakfast, dessert, or an afternoon snack.
If you love seasonal baking, this homemade apple cider donut recipe is a must-try! Pair your donuts with a cup of warm apple cider, coffee, or chai tea for a comforting fall experience. Want to get creative? Try different toppings like maple glaze or crushed nuts for a unique twist.
👉 Have you tried this recipe? Let us know in the comments how your donuts turned out! If you loved this, don’t forget to share it on Pinterest or tag us on Instagram with your creations. 🍎🍩
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